Artichokes in extra virgin olive oil gr 280
7,00 €
Out of stock
Description
Product name: Artichokes in extra virgin olive oil
Brief description: Excellent for making delicious appetisers, aperitifs and to accompany and enhance second courses and side dishes.
Production method: The artichokes are harvested between April and May, cleaned of the tough outer most leaves until reaching the light, tender heart, washed and blanched in a solution of vinegar and salt, drained well, placed in glass jars, covered with extra virgin olive oil and pasteurised.
Ingredients*: artichokes, extra virgin olive oil, wine vinegar, sea salt, citric acid
Quantity per unit** 280 gr
