{"id":1085,"date":"2018-04-03T15:30:41","date_gmt":"2018-04-03T13:30:41","guid":{"rendered":"http:\/\/frantoiobarbarano.com\/?p=1085"},"modified":"2018-05-21T16:00:20","modified_gmt":"2018-05-21T14:00:20","slug":"la-vera-natura-dellolio-extra-vergine-di-oliva-in-inglese","status":"publish","type":"post","link":"https:\/\/frantoiobarbarano.com\/en\/la-vera-natura-dellolio-extra-vergine-di-oliva-in-inglese\/","title":{"rendered":"The true nature of extra virgin olive oil"},"content":{"rendered":"<div id=\"gt-src-c\" class=\"g-unit\">\n<div id=\"gt-src-p\">\n<div id=\"gt-src-wrap\" class=\"\">\n<div id=\"gt-src-cc\">\n<div id=\"gt-src-cc-ctr\" class=\"cc-ctr gt-src-cc-normal\"><\/div>\n<\/div>\n<\/div>\n<div id=\"src-translit\" class=\"translit\" dir=\"ltr\"><\/div>\n<\/div>\n<\/div>\n<div id=\"gt-res-c\" class=\"g-unit\">\n<div id=\"gt-res-p\">\n<div id=\"gt-res-data\">\n<div id=\"gt-res-wrap\">\n<div id=\"gt-res-content\">\n<div id=\"gt-res-dir-ctr\" class=\"trans-verified-button-small\" dir=\"ltr\"><span id=\"result_box\" class=\"\" lang=\"en\"><span title=\"La raccolta e la lavorazione delle olive avvengono nel corso di 24 ore per preservare intatte tutte le qualit\u00e0 alimentari e salutistiche dell\u2019olio.\n\">Olive harvesting and processing take place over 24 hours to preserve intact all the nutritional and health qualities of the oil.<\/span><\/span><\/div>\n<div class=\"trans-verified-button-small\" dir=\"ltr\"><span id=\"result_box\" class=\"\" lang=\"en\"><span title=\"La raccolta e la lavorazione delle olive avvengono nel corso di 24 ore per preservare intatte tutte le qualit\u00e0 alimentari e salutistiche dell\u2019olio.\n\"><br \/>\n<\/span><!--more--><br \/>\n<span title=\"Il forte legame con il territorio berico e la costante propensione verso le tecnologie pi\u00f9 moderne ed efficaci fanno del Frantoio Olive Barbarano una realt\u00e0 leader nel settore oleario vicentino, nel pieno rispetto di una tradizione familiare viva e operante da quasi mezzo secolo.\n\n\">The strong bond with the Berico territory and the constant propensity towards the most modern and effective technologies make Frantoio Olive Barbarano a leading company in the Vicenza oil sector, fully respecting a family tradition that has been alive and operating for almost half a century.<\/p>\n<p><\/span><span title=\"Il frantoio si avvale di impianti continui a due fasi con l\u2019estrazione a freddo certificata.\n\n\">The crusher uses continuous two-phase systems with certified cold extraction.<\/p>\n<p><\/span><span title=\"La qualit\u00e0 della composizione acidica e la quantit\u00e0 di antiossidanti contenuti rendono pregiato l\u2019olio extravergine di oliva, conferendogli corpo e fragranza.\">The quality of the acid composition and the quantity of antioxidants contained make the extra-virgin olive oil precious, giving it body and fragrance.\u00a0<\/span><span title=\"L\u2019olio che si ricava dalle olive \u00e8 un grasso che, a temperatura ambiente, si presenta in forma liquida e con un peso di 916 grammi\/litro.\">The oil obtained from olives is a fat which, at room temperature, is liquid and weighs 916 grams \/ liter.\u00a0<\/span><span title=\"Per quanto riguarda la sua composizione si distingue una frazione grassa detta anche \u201csaponificabile\u201d e una frazione non grassa detta \u201cinsaponificabile\u201d.\">As regards its composition, a fat fraction is distinguished also called &#8220;saponifiable&#8221; and a non-fat fraction called &#8220;unsaponifiable&#8221;.\u00a0<\/span><span title=\"La frazione lipidica \u00e8 costituita da acidi grassi saturi, polinsaturi e monoinsaturi che svolgono una importante attivit\u00e0 metabolica e biochimica per l\u2019organismo.\">The lipid fraction consists of saturated, polyunsaturated and monounsaturated fatty acids that carry out an important metabolic and biochemical activity for the organism.\u00a0<\/span><span title=\"La parte non lipidica \u00e8 composta da idrocatburi, tocoferoli, steroli, bifenoli che determinano la qualit\u00e0 nutrizionale dell\u2019olio.\">The non-lipid part is composed of hydrocarbons, tocopherols, sterols, biphenols which determine the nutritional quality of the oil.<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Olive harvesting and processing take place over 24 hours to preserve intact all the nutritional and health qualities of the oil.<\/p>\n","protected":false},"author":1111581,"featured_media":1203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[88],"tags":[],"class_list":["post-1085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oil"],"_links":{"self":[{"href":"https:\/\/frantoiobarbarano.com\/en\/wp-json\/wp\/v2\/posts\/1085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frantoiobarbarano.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frantoiobarbarano.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frantoiobarbarano.com\/en\/wp-json\/wp\/v2\/users\/1111581"}],"replies":[{"embeddable":true,"href":"https:\/\/frantoiobarbarano.com\/en\/wp-json\/wp\/v2\/comments?post=1085"}],"version-history":[{"count":5,"href":"https:\/\/frantoiobarbarano.com\/en\/wp-json\/wp\/v2\/posts\/1085\/revisions"}],"predecessor-version":[{"id":1385,"href":"https:\/\/frantoiobarbarano.com\/en\/wp-json\/wp\/v2\/posts\/1085\/revisions\/1385"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/frantoiobarbarano.com\/en\/wp-json\/wp\/v2\/media\/1203"}],"wp:attachment":[{"href":"https:\/\/frantoiobarbarano.com\/en\/wp-json\/wp\/v2\/media?parent=1085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frantoiobarbarano.com\/en\/wp-json\/wp\/v2\/categories?post=1085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frantoiobarbarano.com\/en\/wp-json\/wp\/v2\/tags?post=1085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}